I am reading "When Helping Hurts," a book that was recommended to me. It is all about how to help the poor--what approach to take and so on. In conjunction with the book, I received my job assignment for the summer--well, really I chose it. I will be doing three main things. First, I will come up with a personal budgeting curriculum that I will teach to a select number of women. Next, I will configure an outline of a personal budget for the women at The Well. When they have maintained this system they can then access loans. These loans are a part of the third portion of my job. I will copy an already in place system for an individual-based microfinance plan for the Well, enabling women to take out loans giving a good history of saving as well as encourage the women in good money handling schemes for life in the future outside the Well. This sounds like a huge task but I am confident that I can add something to these three categories and genuinely say the women learned some valuable life skills. More importantly, I will learn some valuable budgeting skills in the process!
Evangelical Church of Bangkok
It was a great service about suffering. The ministry plug of the day was for Night Light--the largest organization in Thailand that does what the Well does. It was weird hearing about a ministry that was working in the same city. We hear about this half way across the world, but they were asking for people to partner with them a couple blocks away. It was awesome.
My first pat thai in Thailand! Along with a delicious banana smoothie. All for $1.50 of course.
Under the sky train just outside church.
Melon Mint. A restaurant/open-air bar about 10 minutes from our house. It was sooo chic with the Chelsea soccer game in the background. I will definitely be going back!
A horribly blurry picture of us eating at Melon Mint.
Thai Tea. One of my many new found obsession for $0.50. Basically they brew the tea, mix something in it, pour over ice, then top with Carnation Condensed Milk and shake it up. Heavenly!
I continue to try new food everyday. and i am never disappointed!!!
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